🏷️ Tag: waste and surplus

I. Two Ways to Answer the Same Hunger

In many cities, the same question is being asked in very different ways:

If a society is structured in a way that leaves people hungry while food is thrown away, what counts as a moral response?

One answer says: steal. If the system itself is based on exploitation, then taking from large corporations—especially when they discard surplus goods anyway—can be framed as a small act of justice. Under this view, shoplifting from big-box stores or supermarket chains becomes a kind of micro-reparation: a way of clawing back value from an economic order that was rigged from the start.

Another answer says: build parallel systems. Instead of sneaking goods past the scanner, ordinary workers and volunteers quietly organize an alternative supply chain: surplus food is reclaimed with permission, rerouted into a mutual-aid network, and distributed for free from a folding table in the middle of the city. No questions asked, one bag per person, no money accepted.

Both approaches are trying to address the same reality: people are hungry in a world of abundance, and much of that abundance is controlled by institutions whose priorities are profit, not care. But they make fundamentally different bets about how to change that reality, and at what cost.

This essay looks at those two paths side by side. It does not deny the anger that fuels the first. It simply asks a harder question: Which underground do we actually want to grow?